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Slow simmered black lentils cooked with heavy cream, butter, tomato puree & Indian spice.

Yellow lentils slow cooked with onion, tomato, garlic and roasted cumin.

Extra onion, tomato and garlic tadka.

Black lentils with chef special tadka

Traditionally spiced chickpea curry

Roasted tandoori paneer/soya chap/mushroom with peppers and onions simmered with smooth tomato and onion gravy

Cottage cheese spinach cooked with traditional spices.

Cottage cheese in spicy tomato and creamy cashew sauce

Stir fried with onions, peppers and spices with crushed coriander seeds & whole red chillies.

Tandoor roasted paneer/soya chap cooked in a rich tomato butter sauce

Sautéed with chopped fresh ginger, fresh coriander with rich gravy

Fresh cottage cheese and raisins cooked with shahi rich gravy

Green peas with onion and tomato-based gravy

Fresh minced cottage cheese sautéed with fresh onion and tomato

Soft cubes of cottage cheese with fenugreek leaves in creamy sauce and fresh Indian spices.

Fresh minced cottage cheese sautéed with dry green fenugreek and green peas with creamy cashew sauce.

Combination of minced and tender paneer pieces with Indian spices

Onion and pepper in tangy tomato sauce

Soft dumpling of cottage cheese stuffed with dry fruits and nuts cooked with delicious cashew creamy sauce.

Tandoor roasted eggplant mashed and cooked with peas, tomato, and onion gravy.

Fresh vegetables sautéed with diced onions, tomatoes, and peppers.

Mix vegetable with spicy vindaloo sauce.

Fresh vegetables cooked with rich creamy cashew gravy.

Cauliflower prepared with potatoes in chef’s special masala.

Stir fry potato with fresh curry leaves, cumin, and dry red chilli.

Fresh okra in tomato sauce

Fresh mushroom cooked with Indian spices in onion and tomato sauce.

A famous spiced curry cooked in the traditional North Indian spices.

Tandoor chicken breast pieces/chicken leg with bone simmered in a mildly spiced creamy tomato butter sauce

Roasted Tandoori chicken tikka small pieces with Paramount chef special sauce

Steam chicken balls with special curry
cooked in traditional north Indian spices.

Tandoori roasted lamb chops in a pan with Indian spices and simmered in chef’s special gravy

Diced onions and tomatoes cooked with thick tomato sauce.

Roasted tandoori chicken tikka cooked in thick tomato sauce

A typical goan spices with a coconut based sauce. Roasted tandoori chicken tikka cooked in thick tomato sauce

Sautéed with fresh ginger and coriander in a rich creamy sauce

A famous special curry cooked in traditional North Indian spices

A famous spiced curry cooked in the traditional North Indian spices

Pot roasted spinach puree in a Punjabi style

A goan speciality vindaloo sauce cooked with spicy tomato sauce

Cooked with fenugreek leaf flavoured gravy laced with cream

Tender pieces with onions, peppers, and spiked with crushed coriander seeds and dry red chillies

Roasted tender pieces with ginger, garlic, and green chilli in thick gravy

Cooked in an onion-based gravy with emphasized coconut flavour

Mild curry made with tomato, kewra water, and cashew creamy sauce

Combination of minced and tender pieces with Indian spices

Tender meat pieces tossed with onions and peppers in tangy tomato sauce

With onions in spicy pickle sauce

Minced chicken / lamb sautéed with green peas in onion & tomato sauce

Cooked with south Indian spices and hint of fresh curry leaf

A typical goan spices with a coconut based sauce